Any restaurant that includes a servizio should have this clearly written on the menu. Since this is basically the same as a tip, you won’t have to leave a tip at the table (if that’s something you wish to do). The amount can range between 10-20% of the final bill and is usually added when you’re in a large group of people. SERVIZIO – Translating to “service”, servizio is basically a built-in tip, but is more like a service charge that is often added in high-end establishments. If in doubt, ask if the coperto is charged.
That means if you do come across somebody trying to make you pay the coperto at a Rome restaurant, chances are they’re running a shady business, and it’s best to choose somewhere else to eat. While in many places in Italy this charge is still charged (usually around €1-3 per person), in Rome – and the rest of the Lazio region – it has actually been abolished by law. Not all restaurants in Rome will add these charges, and it is up to the establishment as to whether they want to include them in the bill (or not).ĬOPERTO – The coperto is a medieval charge that dates back hundreds of years. These are called coperto, servizio and pane. But there may be some other additions added onto your bill – things which you may not necessarily have any experience of where you’re from. Tips are not expected in restaurants in Rome. This is almost always included in the price of items on the menu.
The most common place to see things done the Roman way is in a restaurant.įirst things first: VAT in Italy is 22% of an item’s final price. You may be used to tipping waiters and other hospitality staff back in your own country, but here in Rome things are a little bit different. Understanding Your Restaurant Bill In Italy Tipping In Rome – When To Tip And How Much To Leave.
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